ELVIS PRESLEY CAKE

2013-04-09_1443
ELVIS PRESLEY CAKE
9×13 inch pan

Ingredients
1 (18.25 ounce) package white cake mix
1 (8 ounce) can crushed pineapple with juice
1 cup white sugar
1 (8 ounce) package cream cheese
1/2 cup butter, softened
4 cups confectioners’ sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Directions
1. Prepare cake according to instructions on package. Bake in a 9×13 inch pan. Allow to cool. Make holes in cake with fork.
2. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
3. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
4. Spread cream cheese frosting over cake.

Sign Up For Our Newsletter Here

About these ads

I'm your average southern boy that loves to blog and build websites. I also love to share things I have learned throughout life.

Tagged with: , , , , , ,
Posted in Desserts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories
Southern Boy

Southern Boy

I'm your average southern boy that loves to blog and build websites. I also love to share things I have learned throughout life.

View Full Profile →

Follow

Get every new post delivered to your Inbox.

Join 319 other followers

%d bloggers like this: